What is the difference between Huwa-San peroxide and conventional hydrogen peroxide? Why is Huwa-San more effective than other hydrogen peroxide?
Huwa-San Peroxide is a new generation of food grade hydrogen peroxide. Conventional food grade hydrogen peroxide is a safe and eco-friendly product but lacks stability, making it ineffective as a sanitizer or disinfectant. All other peroxides (such as drugstore peroxide) contain a range of stabilizers: different acids and surfactants, making them both unsuitable and unsafe for food contact or drinking water quality.
Huwa-San Peroxide, on the other hand, uses the proprietary process (Huwa-San Technology), stabilizing food grade hydrogen peroxide with a minute amount of soluble silver (ppb), passing the rigourous NSF toxicological review, making it safe for both. Huwa-San Peroxide remains active, able to react slowly, as required, and yet is 100% biodegradable. This makes HSP exponentially more effective than other peroxides.